Tom Yum means soup from Lao. It takes less than 10 minutes to cook and is very tasty and affordable to cook.

Tom Yum is also often served in Malaysia, Singapore and Indonesia.

Fresh ingredients:

• lemon grass
  
• kaffir lime leaves
• galangal
• lime juice
• fish sauce
• chili peppers
• tomato
• ginger
• champion
• water
• fish oil
• for more flavor bullion

Please watch movie to see in what order to mix the ingredients